ROSÉ ALL DAY

Date:	Sat, Mar 29, 2025
Time	11:00 AM to 4:00 PM
Venue:	Andrew Murray Vineyards Estate Winery
Contact:	Adriana Gomez
Phone:	805-686-9604
Email:	Adriana@AndrewMurrayVineyards.com

ROSÉ ALL DAY

Join us in celebrating the release of our 2024 Espérance Rosé! What better way to enjoy this delightful new wine than by opening a few bottles and sharing them with you? Reserve a spot for you and your friends for any of our tasting experiences between 11 AM and 4 PM on Saturday, March 29, enjoy complimentary Rosé tastings, live music, and G’s Kitchen serving fresh chicken wraps! Order a new release Rosé 6-pack and your lunch is on us!  

Yes, we will be offering an amazing 6pack Rosé special the week of the event, on Saturday, March 29 during the Rosé All Day party, and through Sunday, April 13th! Cheers to Rosé!

Wine Club Members: Complimentary | Non-Member Guests: $30 - To RSVP - Reserve any Tasting Experience for Saturday, March 29 between 11 and 4pm. Or call the winery 805-686-9604. 

2024 ROSÉ ESPÉRANCE shines of red berries, watermelon rind, delicate florals, white peach, and citrus. 

Our 2024 Espérance Rosé is sure to be a favorite once again! It features a delicate pink hue, and its captivating aroma opens with hints of red fruits and flowers, evoking a sense of freshness. On the palate, you'll find notes of juicy red berries, watermelon rind, delicate florals, white peach, and a touch of citrus.

Our estate spans about 50 acres, planted with a carefully selected mix of Rhône varieties, including Cinsault— a variety that is particularly well-suited to Rosé production. This variety plays a key role in creating the light, dry, and delicious Rosé that transports you to sunny, breezy days in the south of France (even if you’ve never been there!). We’re very proud of this new release, a blend of Cinsault and Grenache from our estate.

The grapes were harvested at peak Rosé maturity—early, with lower sugars and bright acidity—during the cool hours of the night. After harvest, the grapes were gently pressed off skins to collect free-run juice. Fermentation was encouraged to start immediately in 100% stainless steel, and we aged the wine in the same tank, on lighter lees until bottling.

If you have any questions, please call the winery 805-686-9604 or email Adriana.