On the hillsides of the Curtis Estate above the winery, you will find meticulously farmed rows of Grenache clone 513.   This Estate Grown offering demonstrates, without a doubt, the extra hand and groundwork cultivated in the vineyard. We were extremely restrictive of yield to ensure that we could ripen, harvest, ferment, age, and bottle a rich, dark, fruity-yet-spicy Grenache. A perfect complement to a dish accompanied with a savory béchamel sauce or hearty casserole, such as a traditional Greek Moussaka. This is a serious, yet, fun drinking wine!