You are all aware by now, that this is perhaps my favorite Syrah vineyard and thus my favorite wine to release each year. Critics have been praising this wine since our first Watch Hill bottling. More importantly, you all have really seemed to appreciate this wine as it always sells out VERY quickly. Each vintage, we co-ferment up to 6% Viognier and employ up to 25% whole cluster fermentation. This yields an impossibly dark garnet (nearly black) color, with neon tinges at the rim, pointing at the cool climate origins. Right now, the wine has notes of ripe cherry, pepper, flowers, charred bacon, tar, and just a hint of toasty oak. The ideal drinking window for this Syrah is 4 - 12 years from today.