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Baked Italian Cheese Sandwich

Baked Italian Cheese Sandwich
Recipe Date:
March 14, 2022
Serving Size:
Cook Time:
Imperial (US)
A great rose is all about balance and tension between fruit and savory and acidity and richness. We think that our 2021 Esperance Rose is perfectly balanced and crushable. In seeking to pair our 2021 Esperance Rose with the perfect dish, we chose this fun, rich, gooey, baked sandwich that has enough acidity from the freshly roasted tomatoes to balance out the fatty cheeses and crispy bread. The oven roasted tomatoes add to the overall preparation time, but do not be scared to try this very simple recipe as it you will truly be rewarded with a yummy food and wine pairing.
  • plum tomatoes, cut in half lengthwise
  • 1/4 cup EVOO (extra virgin olive oil)
  • 1 tsp fresh thyme leaves
  • loaf soft crush French Bread, Brioche Loaf, or pullman loaf - cut into 12 slices
  • 1/2 lb sliced provolone cheese
  • 1/2 lb Fontina cheese, coarsely chopped (2 3/4 cups)
  • 1/4 cup Parmigiano-Reggiano freshly grated
  • salt and pepper to taste

For the tomatoes:

  • Preheat oven to 325 F
  • On a large rimmed baking sheet, toss halved tomatoes with 2 tbsp EVOO and season with salt and pepper
  • Bake the tomatoes cut side up for 90 minutes, until soft and starting to brown
  • Sprinkle with thyme leaves and bake for 30 more minutes, until they are tender and slightly shriveled
  • Set aside and let cool

For the 4 sandwiches:

  • Increase oven temp to 375 F
  • Brush 4 slices with 2 tbsp EVOO - on just one side
  • Arrange 4 slices oil side down on a large rimmed baking sheet
  • Top with sliced provolone and then the unbrushed bread slices
  • Cover with baked tomatoes, then 2 cups Fontina, then remaining 4 slices of oiled bread (oil side up)
  • Press gently on the sandwiches to flatten a bit
  • Bake for approx. 15 minutes until bread is toasted and cheese is melted.
  • Remove from oven
  • Now, preheat broiler
  • Toss remaining Fontina with the Parmigiano and sprinkle liberally on sandwiches
  • Broil close to the heat for about a minute, until cheese is melted and browning
  • Serve with a simple arugula salad

*Best enjoyed with our 2021 Espérance Rose

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