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Miso Glazed Salmon

Miso Glazed Salmon
Recipe Date:
May 1, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 2 6 oz Salmon Filets (skin on)
  • 4 tbsps low sodium soy sauce
  • 2 tbsps honey
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp white miso paste
  • 1 tbsp stone ground mustard
  • sesame seeds and sliced green onions for garnish

In order to fully enjoy this meal, you first need to open up a properly chilled bottle of our 2021 Étancher and pour yourself a glass to enjoy while prepping and cooking this very delicious, simple and relatively healthy meal...

  • Preheat oven to 400 F
  • For the marinade: in a small bowl, whisk together the soy sauce, lemon juice, honey, mustard and miso paste and set aside.
  • In an oven-safe skillet, heat oil over high heat until hot.
  • Add the salmon, skin-side up, and sear for 2-3 minutes, then flip over, pour the sauce over the pan and place into the oven.
  • Roast in the oven for 4-6 minutes, or until cooked through. If the sauce thickens too much, you can loosen with low sodium chicken broth or water.
  • Carefully remove the salmon from the oven and transfer to plates.
  • Pour glaze over salmon.
  • Garnish with sesame seeds and sliced green onions.
  • Serve with some pan seered veggies or on top of some fragrant rice.

*Best enjoyed with our 2021 Étancher.


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