Miso Glazed Salmon

In order to fully enjoy this meal, you first need to open up a properly chilled bottle of our 2021 Étancher and pour yourself a glass to enjoy while prepping and cooking this very delicious, simple and relatively healthy meal...

• Preheat oven to 400 F
• For the marinade: in a small bowl, whisk together the soy sauce, lemon juice, honey, mustard and miso paste and set aside.
• In an oven-safe skillet, heat oil over high heat until hot.
• Add the salmon, skin-side up, and sear for 2-3 minutes, then flip over, pour the sauce over the pan and place into the oven.
• Roast in the oven for 4-6 minutes, or until cooked through. If the sauce thickens too much, you can loosen with low sodium chicken broth or water.
• Carefully remove the salmon from the oven and transfer to plates.
• Pour glaze over salmon.
• Garnish with sesame seeds and sliced green onions.
• Serve with some pan seered veggies or on top of some fragrant rice.

*Best enjoyed with our 2021 Étancher.